Blueberry Pancakes
Blueberry Pancakes: Wholesome Goodness in Every Bite
Per Serving
Ingredients
Dry Ingredients:
- 1 1/2 cups 180g all-purpose flour
- 2 tablespoons 25g granulated sugar
- 1 tablespoon 12g baking powder
- 1/2 teaspoon 2.5g salt
Wet Ingredients:
- 1 1/4 cups 300ml milk
- 1 large egg Imperial / 1 large egg (Metric)
- 3 tablespoons 45ml unsalted butter, melted
- 1 teaspoon 5ml pure vanilla extract
Additional Ingredients:
- 1 cup 150g fresh blueberries
- Butter or oil for cooking
- Maple Syrup
Instructions
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Gently fold in the fresh blueberries into the batter.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.
- Pour 1/4 cup (60ml) of pancake batter onto the hot griddle for each pancake. Use the back of a spoon to spread the batter into a circle if needed.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides.
- Remove the pancakes from the griddle and keep them warm while you cook the remaining batter.
- Serve your fluffy blueberry pancakes with maple syrup, extra blueberries, or a dollop of whipped cream, if desired.
- Enjoy your delicious, fluffy blueberry pancakes! This recipe should yield approximately 8 pancakes.
Notes
Mastering Blueberry Pancakes: Tips, Variations, and More
Blueberry Pancakes are a breakfast classic cherished for their fluffy texture and sweet blueberry bursts. In this guide, we’ll explore the art of creating perfect Blueberry Pancakes, while covering alternative ingredients, the difference between fresh and frozen blueberries, alternative cooking methods, healthier options, and how to keep pancakes warm.
Choosing the Best Ingredients for Blueberry Pancakes
To make the perfect pancakes, start with quality ingredients:
- Dry Ingredients: Carefully select flour, sugar, baking powder, and salt to ensure the right texture and flavor.
- Wet Ingredients: The choice of buttermilk, egg, melted butter, and vanilla extract impacts your pancake’s richness and moisture.
- Fresh vs. Frozen Blueberries: Fresh blueberries deliver a delightful burst of juiciness while frozen ones, if handled properly, can also create delicious pancakes.
Exploring Alternative Ingredients for Blueberry Pancakes
Enhance your Blueberry Pancakes with these alternative ingredients:
- Whole Wheat Flour: Boost the nutritional value with whole wheat flour.
- Greek Yogurt: Substituting buttermilk with Greek yogurt adds creaminess and protein.
- Alternative Sweeteners: Honey, maple syrup, or agave nectar can replace granulated sugar.
- Egg Substitutes: Experiment with flaxseed or chia egg for vegan options.
- Plant-Based Milk: Almond, soy, or oat milk offer dairy-free alternatives.
- Cinnamon or Nutmeg: Add a pinch of these spices for a delightful twist.
Fresh vs. Frozen Blueberries: What’s the Difference?
Choose between fresh and frozen blueberries depending on your preference:
- Fresh Blueberries: Maintain their shape and provide a juicy pop of flavor.
- Frozen Blueberries: When handled correctly, they contribute to moist pancakes. Rinse and pat them dry before adding to the batter or add the blueberries on top of the pancakes while cooking.
Alternative Cooking Methods for Blueberry Pancakes
While the stovetop griddle is the classic choice, you can explore these alternative methods:
- Oven-Baked Pancakes: Achieve a different texture by baking the batter in the oven.
- Sheet Pan Pancakes: Spread the batter on a baking sheet for easy serving.
- Mini Pancake Muffins: Bake mini pancake bites in a muffin tin for a convenient, grab-and-go option.
Healthier Blueberry Pancake Alternatives
For a healthier twist on the traditional recipe, consider these substitutions:
- Whole Wheat Flour: Incorporate whole wheat flour for added fibre.
- Oat Flour: Opt for oat flour to create a gluten-free option.
- Reduced Sugar: Reduce or omit sugar for less sweetness.
- Applesauce: Replace some of the butter with applesauce to reduce fat content.
- Berries and Nuts: Boost nutritional value with mashed bananas, nuts, or additional fruits.
Keeping Blueberry Pancakes Warm while cooking other batches
To keep your pancakes warm while preparing a batch:
- Preheat your oven to its lowest setting, typically around 200°F (95°C).
- Place cooked pancakes on an oven-safe plate or baking sheet and keep them in the warmed oven.
- Cover them with a clean kitchen towel to retain moisture.
Alternative Fruits for your pancakes
Looking to switch up your pancake game? There’s a world of alternative fruits waiting to be incorporated into your pancake recipes. Try slices of ripe bananas for natural sweetness and a creamy texture. Fresh or cooked apples with a hint of cinnamon create comforting, autumn-inspired pancakes. Zesty citrus fruits like oranges or lemons can add a burst of brightness to your stack. If you’re feeling tropical, diced pineapples or mangoes bring a sunny twist. For a unique twist, consider adding pitted cherries, diced strawberries, or even pears. The possibilities are endless, allowing you to customize your pancakes with your favourite fruits.
Conclusion
Mastering Blueberry Pancakes is all about finding your preferred ingredients and techniques. Whether you choose fresh or frozen blueberries, explore alternative ingredients, or try different cooking methods, the result will always be a delightful stack of comfort on your breakfast table. Enjoy the journey to pancake perfection!
Wikipedia – Pancakes
Try a Chocolate Milkshake with your pancakes.