Jalapeno Popper Pizza
Spice up your slice with our sizzling Jalapeno Popper Pizza!
Experience sizzling Jalapeno Popper Pizza delight – fiery jalapenos, creamy cheese, and bacon. Indulge in a taste adventure today!
Servings8 people
TEMP205°C or 400°F
Per Serving
Ingredients
- 8 slices bacon cut into 1-inch pieces
- ¾ cup chopped onion
- 2 cloves garlic chopped
- ½ tsp ground cumin
- ½ tsp dried oregano
- ½ tsp ground black pepper
- 1 8 ounce package reduced-fat cream cheese, cut into cubes
- ¼ cup sour cream
- 1 prepared 16-inch pizza dough pastry
- 1 cup shredded mozzarella cheese or more to taste
- ½ cup shredded reduced-fat Cheddar cheese
- 4 jalapeno peppers sliced Blanched
- 1 tbsp dried parsley flakes
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
- Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
- Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
- Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
Notes
Makes approximately 1 x 16 inch or 40cm pizza