5-Star Gourmet Slow Cooker Stuffed Bell Peppers

Slow Cooker Stuffed Bell Peppers

A Taste of Home: Slow Cooker Stuffed Bell Peppers with a Cheesy Twist
Slow Cooker Stuffed Bell Peppers
Fill vibrant peppers with a mix of seasoned ground beef, rice, and herbs, placing them in a slow cooker with broth and tomato sauce. Cook on low for 6-7 hours, top with melted cheese, and savour a flavourful, versatile meal.

Servings4 people
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 30 minutes
TEMPLow Setting on Slow Cooker
CourseMain Course
CuisineWorldwide

Per Serving

Calories
360kcal
Fat
15g
Protein
20g
Carbs
25g
Sugar
5g
Sodium
600mg

Equipment

  • 1 Slow Cooker

Ingredients

  • 4 large bell peppers (Capsicums) any color you prefer
  • 1 pound 450g lean ground beef
  • 1 cup 240ml cooked rice (white or brown)
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 can 14.5 oz / 410g diced tomatoes, drained
  • 1 cup 240ml beef or vegetable broth
  • 1 cup 240ml tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup 240ml shredded mozzarella cheese (or cheese of your choice)
  • Chopped fresh parsley for garnish

Instructions

Prepare the Bell Peppers:

  • Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them well.

Prepare the Filling:

  • In a skillet, heat a bit of olive oil over medium heat.
  • Add the chopped onion and cook until it becomes translucent.
  • Add the minced garlic and cook for another 30 seconds.
  • Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  • Drain any excess fat from the skillet.
  • Add the diced tomatoes, cooked rice, dried oregano, dried basil, salt, and pepper. Mix well.

Stuff the Peppers:

  • Stuff each bell pepper with the beef and rice mixture.

Slow Cooker Assembly:

  • Place the stuffed peppers in the slow cooker.
  • In a bowl, mix the beef or vegetable broth with the tomato sauce.
  • Pour the broth and tomato sauce mixture around the stuffed peppers in the slow cooker.
  • Cook on Low:
  • Cover the slow cooker and cook on the low setting for 6-7 hours or until the bell peppers are tender.

Add Cheese and Serve:

  • About 15-20 minutes before serving, sprinkle the shredded mozzarella cheese on top of each stuffed pepper.
  • Close the slow cooker lid and let the cheese melt.

Serve:

  • Carefully remove the stuffed peppers from the slow cooker.
  • Garnish with chopped fresh parsley.

Notes

Using a slow cooker makes this dish convenient and allows the flavours to meld together beautifully. Enjoy your Slow Cooker Stuffed Bell Peppers with ground beef and rice!

Elevate Your Meals with Gourmet Slow Cooker Stuffed Bell Peppers

Are you in search of a delectable and hassle-free dish that’s as tasty as it looks? Look no further than the delightful world of gourmet slow cooker stuffed bell peppers. These culinary creations are a testament to the fusion of flavours and the convenience of slow cooking. Let’s dive into the art of crafting these mouth-watering delights and explore a variety of exciting variations to suit every palate.

What is a Bell Pepper

Bell peppers, often known as capsicums in various parts of the world, are a versatile and colourful addition to countless culinary creations. These vibrant vegetables, available in an array of hues such as red, green, yellow, and orange, are cherished for their crisp texture, mild sweetness, and vivid visual appeal. Whether they’re used raw in salads, sautéed in stir-fries, or roasted to bring out their natural sweetness, the terms “bell pepper” and “capsicum” are interchangeably used to refer to this vegetable, offering a global nod to its widespread popularity and use across diverse cuisines.

The Essence of Gourmet Slow Cooker Stuffed Bell Peppers:

Imagine tender bell peppers, their vibrant colors cradling a flavorful concoction of ingredients. The process begins by cutting off the tops of the peppers and removing their seeds and membranes, creating a perfect vessel for the stuffing. The filling, a harmonious blend of protein, grains, and seasonings, infuses each pepper with a burst of taste.

The Classic Recipe:

In the classic recipe, a mixture of lean ground beef, cooked rice, finely chopped onion, and minced garlic are the main ingredients. The addition of dried oregano and basil infuses the filling with aromatic allure, transforming each bite into a journey of tastes. This mixture is gently packed into the hollowed-out peppers, ready to embrace the slow cooking process.

Variations to Elevate Your Experience:

1. Mediterranean Twist: For those craving a Mediterranean flair, swap the ground beef for lean ground lamb. Enhance the richness with crumbled feta cheese, diced kalamata olives, and a touch of ground cumin. Top with a sprinkle of fresh parsley before serving for a burst of colour and freshness.

2. Tex-Mex Delight: Take your taste buds on a Tex-Mex journey by using ground turkey seasoned with chili powder, cumin, and a dash of smoked paprika. Incorporate cooked quinoa into the mix for an added protein punch. A layer of melted cheddar or Monterey Jack cheese on top complements the bold flavors beautifully.

3. Vegetarian Marvel: Vegetarians can delight in a plant-based version using cooked lentils as the protein base. Combine with brown rice, sautéed mushrooms, and spinach for a hearty stuffing. Experiment with feta or goat cheese and drizzle with balsamic glaze to elevate the flavours.

4. Asian Fusion: Embrace an Asian fusion twist of the slow cooker stuffed bell peppers by opting for ground pork seasoned with ginger, soy sauce, and sesame oil. Add cooked jasmine rice and finely chopped water chestnuts for crunch. A sprinkle of chopped green onions and a drizzle of hoisin sauce complete this enticing variation.

5. Paleo Perfection: For those following a Paleo lifestyle, ground turkey or chicken combined with cauliflower rice creates a satisfying filling. Infuse with fresh herbs like thyme and rosemary for a burst of natural flavors.

Mastering the Slow Cooking Process:

Once your stuffed peppers are assembled, it’s time to let the slow cooker work its magic. Set the temperature to low and allow the peppers to cook for around 6-7 hours. The extended cooking time enables the flavours to meld and intensify, resulting in the slow cooker stuffed bell peppers that are tender and bursting with taste.

A Culinary Journey Worth Embarking On:

From the classic combination of ground beef and rice to exciting variations that cater to diverse preferences, gourmet slow cooker stuffed bell peppers offer a world of culinary exploration. The slow cooking process ensures that each ingredient harmonizes into a symphony of flavours, ready to impress both your palate and your dinner guests. Try these recipes and discover the joy of creating exquisite gourmet dishes with the convenience of a slow cooker. Your taste buds will thank you!

Compliment your Stuffed Peppers with our Chicken Caesar Pasta Salad Recipe

Wikipedia – Stuffed Peppers

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