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–+ servings

Blueberry Pancakes

Blueberry Pancakes: Wholesome Goodness in Every Bite
Blueberry Pancakes
Print Recipe
This blueberry pancake recipe creates fluffy, American-style pancakes bursting with fresh blueberries. It's a delightful breakfast dish, easy to prepare, and perfect with syrup or toppings of your choice.
Servings8 pancakes
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
TEMP350°F to 375°F (175°C to 190°C)
CourseBreakfast
CuisineAmerican

Per Serving

Calories
150kcal
Fat
4g
Protein
2g
Carbs
20g
Sugar
5g
Fiber
1g

Ingredients

Dry Ingredients:

  • 1 1/2 cups 180g all-purpose flour
  • 2 tablespoons 25g granulated sugar
  • 1 tablespoon 12g baking powder
  • 1/2 teaspoon 2.5g salt

Wet Ingredients:

  • 1 1/4 cups 300ml milk
  • 1 large egg Imperial / 1 large egg (Metric)
  • 3 tablespoons 45ml unsalted butter, melted
  • 1 teaspoon 5ml pure vanilla extract

Additional Ingredients:

  • 1 cup 150g fresh blueberries
  • Butter or oil for cooking
  • Maple Syrup

Instructions

  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • Gently fold in the fresh blueberries into the batter.
  • Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.
  • Pour 1/4 cup (60ml) of pancake batter onto the hot griddle for each pancake. Use the back of a spoon to spread the batter into a circle if needed.
  • Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides.
  • Remove the pancakes from the griddle and keep them warm while you cook the remaining batter.
  • Serve your fluffy blueberry pancakes with maple syrup, extra blueberries, or a dollop of whipped cream, if desired.
  • Enjoy your delicious, fluffy blueberry pancakes! This recipe should yield approximately 8 pancakes.

Notes

For best results, use fresh blueberries.  If you use frozen blueberries, rather than mix in with the batter, add the blueberries on top while cooking.